Made in Italy
Our dome electric pizza ovens series best of models. The line of our dome electric pizza ovens connects them
Properties Efficiency, reliability and robustness of the product with a very reasonable price.
Our dome electric pizza ovens are characterized by a high quality standard. We use the latest
Generation of firebricks, regulators, etc. Our stoves are all handmade in Italy
Cooking is done thanks to the stainless steel Incoloy heating elements by irradiation from above for both the pizza dough and for
the oven plate. The heating elements of the stove plate are only rarely used
Thermostat can be switched on, the moisture of the pizza dough cools the oven plate. So it can continue without interruption
be worked. The top / bottom heat can be controlled via the control. The fireproof plate has that
Feature of versatility, it can bake pizza with a shovel, pizza in a tray, bread and much more. On average, the
Oven in 1.5 hours a temperature of 400 ° C. The electric oven generally does not need to be cleaned thoroughly.
Simply brush off the top of the baking residue after keeping it constant at 350 ° C for about 15 minutes
have held, please maintain the oven regularly. Our control system is able to manage one chamber of the bread / pizza oven. Independent control for current and temperature above and below. Direct control to reduce activation percentage above and below.
Timer: for manual operation; Storage of 9 programs, which can also be accessed by programmed switching on
can be. Weekly planning of chamber activation with preset timer and time.
"Rapid heating" function Energy saving function Complete management of the steam generator (generation, injection and
Venting) in both automatic and manual mode.
Memory 9 programs
Firebrick above / below
Base with 5x wheels
Suitable for pizza and bread
Power: 16 kW
Temperature: 490 ° C
Voltage: 400 V.